Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot portuguese chicken and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this delicious Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice) Galinha à portuguesa 焗葡國雞飯! Pour water into the bowl of rice. Make sure all the rice is soaked with water.

Instant pot Portuguese Chicken and Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant pot Portuguese Chicken and Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:

1. Prepare 3 quarter parts of chicken
2. Make ready 1 tablespoon light soy sauce
3. Get 1 tablespoon white cooking wine (can use regular white wine)
4. Take 1/2 teaspoon sugar
5. Make ready 2 small potatoes
6. Make ready 3 carrots
7. Prepare 1 small onion
8. Take 3 cloves garlic minced
9. Prepare 1/2 red pepper
10. Make ready 1/2 green pepper
11. Take 2 bay leaves
12. Get 3/4 cups coconut milk
13. Get 1 1/2 teaspoon turmeric
14. Get 1 teaspoon cumin
15. Take to taste Salt and pepper
16. Make ready 1 tablespoon oil
17. Prepare 1 cup jasmine rice
18. Take 1 cup water

Allow it to do a natural release. Once it's released, go ahead and remove the lid, and stir in the thawed peas. Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal! It's my new favorite instant pot dinner recipe!

Steps to make Instant pot Portuguese Chicken and Rice:

1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
3. Heat the instant pot to sear with oil. Add onion and garlic
4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

It's a beautiful thing when you find the perfect instant pot recipe that also makes an all-in-one dinner. This recipe ranks right up there with my old favorites, Instant Pot Chicken Taco. The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. This convenient trick is a lifesaver!

So that’s going to wrap this up for this exceptional food instant pot portuguese chicken and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!