Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic bread pudding no fancy ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Bread Pudding no fancy ingredients is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basic Bread Pudding no fancy ingredients is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Pudding no fancy ingredients:

1. Take 1/2 loaf sliced white bread
2. Take 2 eggs
3. Make ready 1 can evaporated milk
4. Prepare 1 cup milk
5. Make ready 3 tbsp vanilla extract
6. Make ready 1 cup brown sugar
7. Prepare 1 1/2 cup sugar
8. Take 4 tbsp cinnamon
9. Get 2 tsp nutmeg
10. Get 2 tsp allspice

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. Pour egg mixture over bread, and lightly press bread down into liquid to ensure the bread is soaking up the liquid and becoming completely saturated. In an even larger bowl mix butter, pecans, and ripped bread.

Instructions to make Basic Bread Pudding no fancy ingredients:

1. preheat top broiler
2. cut bread into bite sized squares
3. place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
4. beat the eggs and combine sugar, vanilla extract, and spices
5. combine regular milk and evaporated milk and heat both until warm.
6. when bread is toasted, put the bread in a glass Pyrex baking container
7. combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
8. place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.

Pour egg and milk mixture over top. Continue cooking just until butter melts; cool. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Serve warm or at room temperature. Arrange the bread cubes tightly in the prepared baking dish.

So that is going to wrap it up with this special food basic bread pudding no fancy ingredients recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!