Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shahi tukda (rich bread pudding). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

shahi Tukda (rich bread pudding) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. shahi Tukda (rich bread pudding) is something that I have loved my whole life.

It is very rich and tasty. Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make shahi Tukda (rich bread pudding):

1. Get 1 For the litre full-cream milk
2. Make ready 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

Steps to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple. This bread pudding recipe is meant for special occasions like Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious. A Ramzan recipe should be filling and rich in energy. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown.

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