Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hainan chicken n' rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in Malaysian culture. Add rice and oil; cook and stir until rice is coated in oil. While the rice is cooking, carve the chicken for serving.

Hainan Chicken n' Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hainan Chicken n' Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hainan chicken n' rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken n' Rice:

1. Make ready 1 whole Chicken
2. Prepare 2 thumbs or 15cm of Ginger
3. Get 80-100 gr green spring onion
4. Prepare Water
5. Take 1 and 1/2 cup of Thai Rice
6. Get 3 cloves Garlic
7. Take 4 cm Ginger
8. Make ready Soy sauce

Hainanese Chicken Rice is a perennial favorite in Malaysia. This simple yet tasty dish is enjoyed by locals as well as visitors and is a mainstay at the food courts. The wonderful flavor of the rice and chicken combine really well with the garlic chili sauce. One day I hope to open one Hainan Chicken Rice Restaurant in Singapore, the second home of Hainan Chicken and Rice.

Instructions to make Hainan Chicken n' Rice:

1. Brush whole Chicken with salt until the skin pore of the yellow on the skin chicken off and wash it follow dry it well..
2. Slice ginger and green spring onion.. put inside the chicken and add water in the pot until the chicken dive all in..
3. Boil the chicken and shimmer off white stuff while boil..
4. Soak the rice for 15min.. chop garlic and ginger.. after 15 minute drain well..
5. Put in the breast the thermometer not to the bone and must be rich 78°C that's mean the chicken ready.. and put in cold water for a minute and put in the plate while resting..
6. Saute the chop garlic and ginger in 1 tbsp oil.. until have aroma.. add the rice.. put 2 and 1/2 cup of broth from chicken.. 15 minute high heat and turn off 10 minute
7. Put in the plate together and enjoy your meal.. put on the soy sauce on top and sambal plus slice cucumber!

Hainanese Chicken Rice is a dish that originated from the beautiful Hainan Island of Southern China. Also commonly known as Chicken Rice it's a great dish that feeds the entire family with lots of meat from the whole chicken, plus a generous amount of delicious soup stock. In this blog post I'm going to share with you my mother in-laws Thai chicken rice khao man gai recipe. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that's extremely popular throughout Southeast Asia. In Thailand, specifically throughout Bangkok, you can't walk more than a few blocks without finding a chicken rice cart or.

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