Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mom's Bread Pudding is something which I’ve loved my whole life.

Bread pudding is a bread based dessert that is popular in many countries. If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family. Reviews for: Photos of Mom's Pineapple Bread Pudding.

To begin with this particular recipe, we have to prepare a few components. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Bread Pudding:

1. Prepare 4 cup bread cubes
2. Take 3 eggs (separated)
3. Take 2 1/2 cup milk (warmed)
4. Get 2/3 cup brown sugar
5. Get 1 tsp vanilla
6. Get 1/2 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Get 1 pear
9. Get 1 apple
10. Prepare 1/4 cup white raisins
11. Prepare 1/4 cup dried blueberries
12. Make ready 1/4 cup chopped walnuts

It wasn't in my mother's rotation of recipes growing up, so the only other After all, I have a great chocolate cake recipe, I can whip up a mean tiramisu, and my mom's. Try these bread pudding recipes for dessert! Bread pudding is delicious, but muffin bread pudding takes the treat to a whole new level. Start with any kind of standard-size store-bought muffin you like, or that you know Mom likes.

Instructions to make Mom's Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

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