Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something which I have loved my entire life.

In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Take 4 chicken thighs
2. Take 2 chicken breasts
3. Take 300 g finely ground beef
4. Get 2 cups white rice
5. Take 1 big onion
6. Make ready 1 small onion, finely chopped
7. Take 1/4 cup pine nuts, roasted
8. Take 1/4 cup almonds, roasted
9. Prepare 5 tablespoons vegetable oil
10. Make ready 2 liters water
11. Get 1 cinnamon stick
12. Make ready 3 bay leaves
13. Get 1/4 teaspoon pepper
14. Get 1 teaspoon salt
15. Prepare 3 cardamom pods
16. Prepare 1 teaspoon cinnamon

An easy one-step recipe can be made in a Pressure cooker, the Instant Pot Gem, or stovetop. Are you struggling with two opposing segments in your life? You can place them just about anywhere on the. Once the onions are tilted, add the meat and stir until cooked through.

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Save and share Lebanese Rice with Chicken (Riz. Better use a wide pan and cook until the fish is almost ready. Add the white sauce and mix well on very low fire for one minute. It is distinguished by the pine nuts that often adorn it. It's a particularly healthy dish that provides a good source of protein and good carbohydrates, provided you choose good basmati rice.

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