Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cookie butter bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Butter Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cookie Butter Bread Pudding is something which I’ve loved my entire life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To get started with this recipe, we must first prepare a few components. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Butter Bread Pudding:

1. Get 1 vegetable oil cooking spray
2. Get 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
3. Get 1 cup chocolate chips
4. Get 2 cup heavy cream
5. Get 2 cup whole milk
6. Get 9 large egg yolks
7. Get 1 cup trader joe's cookie butter
8. Get 3/4 cup granulated sugar
9. Make ready 1 tbsp granulated sugar
10. Take 4 tsp vanilla extract
11. Get 3/4 tsp salt
12. Prepare 2 tbsp light brown sugar

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Cookie Butter Pudding Pie features a crunchy speculoos cookie crust with an ultra rich, thick, and creamy chocolate cookie butter pudding filling. Today we're chilling with ridiculously easy Biscoff Pudding Pops! These super easy pops were made along side my Biscoff Milk Popsicles from a few.

Instructions to make Cookie Butter Bread Pudding:

1. Line crock pot with aluminum foil and coat with vegetable spray.
2. Adjust oven rack to middle position and preheat oven to 225°F.
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4. Let bread cool slightly, and then transfer to large bowl.
5. Mix chocolate chips into dried bread. Transfer to crock pot.
6. Microwave cookie butter 40-50 seconds.
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8. Pour mixture evenly over bread. Press gently on bread to submerge.
9. Mix together tablespoon granulated sugar and light brown sugar.
10. Sprinkle over top of bread mixture.
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture. Today feels like a peanut butter pudding cookie day to me 🙂. I can't wait to make more of these cookies.

So that is going to wrap it up with this special food cookie butter bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!