Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate ganache is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate ganache is something which I’ve loved my whole life. They are fine and they look wonderful.

Let the chocolate thicken a bit before pouring, place your cake on a rack over parchment paper for easy clean up, and take your cake off the rack and put on to your serving plate before the ganache has set- otherwise it can attach to the rack and tear when you lift it off. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate ganache using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate ganache:

1. Get 1/2 cup cocoa powder
2. Take 1/4 cup butter
3. Prepare 1 tsp vanilla extract
4. Make ready 1 cup white sugar

Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons.

Steps to make Chocolate ganache:

1. In a sauce pan, combine all ingredients & bring to a rolling boil, stirring continuously.
2. Cook for 1 minute, remove from heat & beat till it cools down.

Use the ganache immediately to ensure a smooth chocolaty spread. This will create a firm-textured ganache that can hold its shape. Once your ganache has cooled, scoop little balls using a melon baller or small ice cream scoop. Dip the truffles in an additional layer of coating chocolate, or simply roll in cocoa powder, sprinkles, or sugar. If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick.

So that’s going to wrap this up with this special food chocolate ganache recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!