Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):

1. Prepare Chicken breast
2. Get 2 cups Japanese rice
3. Take 5 cloves garlic (grated)
4. Get 2 Indonesian bay leaves
5. Make ready 3 orange leaves
6. Take Coconut milk
7. Make ready 1 tbs chicken powder
8. Take 2 tbs extra virgin olive oil
9. Prepare Water
10. Get Lemong grass

Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes. I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too..nasi uduk Nasi Uduk Betawi Nasi lemak (coconut rice) Asian food ,rice porridge Indonesian Steam Rice Nasi Liwet Nasi Ulam - Malay traditional herb rice. Tumpeng Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless Indonesian Tumpeng. It's mainly rice with just a little bit of meat and just onion for the vegetables.

Steps to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
3. Mix well coconut milk, chicken powder and water in another bowl
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
6. After cooking leave it for about 10 more minutes
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)

The thing that distinguishes it from other Fried Rice dishes is the sauce which A distinguishing feature of Nasi Goreng is the dark brown colour of the rice from the kecap manis / ketjap manis which is an Indonesian sweet soy sauce. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). Nasi Uduk is a beautifully flavoured coconut rice. Usually lemongrass, galangal, pandan leaf knots, palm sugar and coriander seeds are used to flavour the Indonesian sticky rice which is cooked in coconut milk. However, we will be flavouring the rice with lemongrass and ginger.

So that’s going to wrap it up with this exceptional food uduk rice with chicken(indonesian steam rice with chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!