Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple fritter bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Fritter Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Fritter Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple fritter bread using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Fritter Bread:
Get Brown Sugar Mix:
Prepare 1/3 cup brown sugar
Get 1 tsp. cinnamon
Take Bread:
Get 1 1/2 cups flour
Take 1 3/4 tsp. baking powder
Take 1/2 cup butter, softened
Take 2/3 cup sugar
Prepare 2 eggs
Get 2 tsp. vanilla extract
Get 1/2 cup milk
Get Apple Mixture:
Prepare 2 apples, peeled & chopped
Take 2 Tbsp. sugar
Prepare 1 tsp. cinnamon
Get Old Fashioned Glaze:
Make ready 1/2 cup powdered sugar
Get 2 Tbsp. milk
Steps to make Apple Fritter Bread:
Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
Combine flour and baking powder in separate bowl and set aside.
In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
Add in flour mixture slowly until incorporated.
Add in milk until mixture is smooth and creamy.
Toss apples with sugar and cinnamon in separate bowl; set aside.
Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
Do the same with the apples. ๐
Repeat step with brown sugar mixture.
Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
Using a toothpick swirl sugar mixture on top of mixture.
Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!
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