Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

1. Get 10 cup bread (I used peperidge farm gingerbread)
2. Take 3 eggs
3. Get 3 egg yolks
4. Get 1/2 cup sugar
5. Get 1/2 cup brown sugar
6. Prepare 2 tbsp dark rum
7. Get 5 cup half and half, separated
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp ground nutmeg
10. Prepare pinch ground cloves
11. Take 1/2 cup craisins
12. Take 1/2 cup golden raisins

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Instructions to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!