Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eat with a spoon! chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eat with a Spoon! Chocolate Ganache is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eat with a Spoon! Chocolate Ganache is something which I have loved my entire life. They are nice and they look wonderful.

Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon. Ganache is simply liquid chocolate thickened with cream. Growing up, spoiled me would get a homemade birthday cake every year.

To get started with this recipe, we have to prepare a few ingredients. You can cook eat with a spoon! chocolate ganache using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eat with a Spoon! Chocolate Ganache:

1. Get 1 Chocolate bar
2. Prepare 130 ml Heavy cream
3. Make ready 1/2 tsp Liqueur

Pour the mixture over the cooled shortbread and allow the ganache to set up in the fridge until firm. This ganache won't ever harden completely, and in fact, white chocolate ganache tends to stay a bit chewy/softened. Place chocolate and cream in small saucepan over low heat until chocolate melted. Stir well to combine into thick glossy chocolate ganache.

Steps to make Eat with a Spoon! Chocolate Ganache:

1. Finely chop the chocolate. Use a food processor if you prefer.
2. Heat the heavy cream in a pan.
3. When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
4. Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.

Place pastry in tins and push into edges. A rich, luscious, and indulgent dairy-free and vegan chocolate ganache. Great for cake drips, pipes like a dream and sets semi-firm. Use it to top cupcakes, frost cakes, sandwich macarons, or eat with a spoon. Makes enough ganache to top about four cupcakes, or create a drip and ganache top for.

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