Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's homemade bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Mom's Homemade Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.

To get started with this recipe, we must first prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Take 8 slices whole hotdog buns or 1 loaf bread
2. Make ready 1 stick butter
3. Make ready 2 tablespoons ground cinnamon
4. Take 6 large eggs
5. Get 1 quart milk
6. Make ready 1-1/2 cup raisins
7. Get 1-1/2 cup sugar
8. Make ready 2 teaspoon ground nutmeg

Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever! Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Real homemade Banana Pudding is made with custard cooked on top of the stove. My mom and all my aunts made great banana pudding from scratch.

Steps to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

Bread pudding is delicious, but muffin bread pudding takes the treat to a whole new level. Drizzled with maple syrup or sprinkled with powdered sugar and enjoyed with a hot. It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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