Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Stir Fry Over Rice is something that I have loved my entire life.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir-fry is a little spicy and a little sweet. Also used a grated chilli rather than garlic in the marinade, and served with noodles not rice I found that (since I like my vegetable reasonably.

To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Get 1 Pkg. Frozen Stir Fry Vegetables
2. Make ready 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Make ready 1 Bottle Kikomons Stir Fry Sauce
4. Take 2 Cups White Rice
5. Prepare 4 Cups Water
6. Make ready to taste Salt and Pepper,

Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar. It's loaded with fresh veggies and coated in a delicious stir Serve over rice or noodles for the ultimate take-out style dish! Stir fries are one of my favorite one-pan meals.

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

In a wok heat the oil and cook the chicken over high heat until browned all over. Add the vegetables to the pan and stir-fry until crisp-tender. Heat a wok over a high heat and add a dash of oil. Stir-fry for one minute, or until the sugar snap peas are bright green. Stir-fry everything to combine—at this point, it's a glistening, spicy, delicious party.

So that’s going to wrap it up with this special food chicken stir fry over rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!