Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

Caramel Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. Take 1 slice bread
2. Take 1/2 egg (beaten)
3. Make ready 4 tablespoons milk
4. Make ready 2 tablespoons sugar
5. Take 1/2 teaspoon vanilla essence
6. Get 1 tablespoon butter
7. Prepare 4 caramels chopped in small pieces
8. Make ready 1 medium size ramekin

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel Bread Pudding:

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!