Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggnog bread pudding is something which I’ve loved my entire life.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Get 3 eggs
- Prepare 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Take Caramel sauce optional
- Prepare Powdered sugar for dusting optional
In a large bowl, whisk eggs and eggnog until blended. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!
So that’s going to wrap this up for this special food eggnog bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
