Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bread pudding with pecan whiskey sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Take At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Make ready 1 cup raisins
4. Get 1 cup butterscotch chips
5. Get 4 cups milk
6. Get 5 eggs
7. Take 1 cup brown sugar
8. Make ready 3/4 cup melted butter
9. Take 1 +1/2 tablespoons of Mexican vanilla
10. Get Bread pudding
11. Prepare 1 cup white sugar
12. Take 1/2 cup melted butter
13. Make ready 1 cup heavy cream
14. Make ready 1/2 cup chopped pecans
15. Take 1/2 cup William WOLF pecan bourbon whiskey
16. Take Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

So that’s going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!