Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache cinnamon cones with icecream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate ganache cinnamon cones with icecream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate ganache cinnamon cones with icecream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate ganache cinnamon cones with icecream:

1. Prepare Dough making
2. Prepare 2 cups refined wheat flour
3. Get 2 tsp dry yeast
4. Prepare 2 tbsp lukewarm water
5. Make ready 2 tsp sugar
6. Take 2 tbsp melted butter
7. Get 1/2 spoon salt
8. Prepare 1 tbsp warm milk
9. Prepare 1 tbsp oil
10. Prepare 1 egg or 1tbsp Beaten butter
11. Prepare Chocolate ganache
12. Get 1 cup dark compound chocolate
13. Make ready 1 tsp butter
14. Make ready 1 tbsp whipping cream (optional)
15. Take Cinnamon topping
16. Prepare 2 tbsp cinnamon
17. Take 1 tsp brown sugar
18. Make ready 1 tsp sugar confetti
19. Prepare 2 scoop chocolate icecream (refer my icecream recipe)

Try baking cinnamon rolls right on the cones! No-churn ice cream in Norwegian-inspired flavors. From left: Rømmegrøt with cinnamon sugar; strawberry-cardamom; vanilla with brown cheese caramel swirl; and chocolate with Freia milk chocolate ganache. Served in krumkake cones, it makes a sweet treat for Norwegian Constitution Day—or any day.

Steps to make Chocolate ganache cinnamon cones with icecream:

1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

Place the chocolate in a bowl and tip in the hot cream, whisk until ganache is formed ( thick and shiny). In a bowl whisk the egg yolks with sugar and vanilla extract. Simmer the milk in a pot over the stove until it reaches boiling point. Combine cream and sweetened condensed milk in a large bowl and beat until thick and creamy, and soft peaks form. Pour half of the cream mixture into a freezer safe container or a loaf pan.

So that is going to wrap it up for this special food chocolate ganache cinnamon cones with icecream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!