Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding flowers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Bread Pudding Flowers. I used a normal silicone mold. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce.

Bread Pudding Flowers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Pudding Flowers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Flowers:

1. Take 100 ml milk
2. Prepare 4 slices white toast bread
3. Get 50 g white chocolate
4. Take 1 tbsp sugar
5. Make ready 1 bag gelatin

Set the bread cubes in a full shallow hotel pan and pour mix over bread. Do not over soak the bread. Bake the pudding until it is souffled and. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce.

Steps to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

Slice the bread into bite sized cubes. Lightly mash the coconut apple pudding. Mix the bread cubes with the coconut apple pudding. A dense or stale bread works best, but any kind of bread can be used. For this bread pudding recipe, I used not quite half a loaf of my rustic skillet bread.

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