Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Blueberry Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Take 3/4 cup buttermilk
2. Prepare 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Make ready 2 tbsp. granulated sugar
5. Get 1 tsp. baking powder
6. Get 1/2 tsp. baking soda
7. Get 1/8 tsp. salt
8. Prepare 1 large egg
9. Get 2 tbsp. melted butter
10. Prepare 3/4 cup blueberries
11. Make ready butter as needed for the griddle/pan

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that is going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!