Steps to Make Perfect Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Anthony Ray   18/09/2020 23:37

Chocolate Chip Cupcakes With Chocolate Ganache  Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Make ready CUPCAKES
  2. Make ready 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Make ready 3/4 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 3/4 cup unsalted butter, at room temperature
  6. Make ready 1 1/2 cup granulated sugar
  7. Prepare 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Take 1 tsp vanilla extract
  10. Take 1 cup mini semi sweet chocolate chips
  11. Make ready CHOCOLATE GANACHE FROSTING
  12. Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Get GARNISH
  14. Get 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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