Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Ganache Buttercream Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Get 24 oz semi sweet chocolate, chopped
2. Prepare 1/2 cup heavy whipping cream
3. Take 12 oz salted butter, (3 sticks)
4. Make ready 2 1/2 cup confectioner's sugarr
5. Take 1 tsp vanilla extract

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

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