Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse pie with a secret ingredient. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Mousse Pie with a secret ingredient is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Mousse Pie with a secret ingredient is something which I’ve loved my entire life.

Yes… this incredible chocolate mousse pie has beet puree in it. I know there are several beet cake recipes out there. So I thought of getting a little A few of my cousins and friends who visited us tasted the pie and couldn't guess the secret ingredient even after several hints!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:

1. Take 1 Cup Whole wheat flour
2. Take 1/4 Cup Coconut Oil
3. Make ready 2 Tablespoons Cocoa Powder
4. Take 4 Tablespoons Sugar
5. Get 5 Tablespoons Water , cold
6. Take 1 Cup chocolate Semi sweet
7. Take 1/2 Cup Beetroot puree

You don't want it to melt or the texture of the recipe will not be correct. Dome that chocolate mousse so that it's sky high in the center of the pie. This is easy and requires zero skill or special tools- you just need a rubber spatula to spread it around and Learn how to make sky high chocolate mousse pie with this easy tutorial and delicious recipe! Secret Ingredient Chocolate Mousse! by Chocolate Covered Katie.

Steps to make Chocolate Mousse Pie with a secret ingredient:

1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
8. Refrigerate for at least 2 hours till it completely sets.
9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.

If you've never tried avocado chocolate mousse before, this secretly healthy dessert will take you completely by surprise! This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid Salty pretzel pie crust. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. Colorful sprinkles aren't the only thing that makes this pie kid-approved!

So that’s going to wrap it up with this special food chocolate mousse pie with a secret ingredient recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!