Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggies in olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggies in olive oil is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veggies in olive oil is something that I’ve loved my whole life.

TIPS - Preserving Vegetables in Olive Oil. You can grill them, roast them, or blanch them. Whatever veggie you decide to preserve- just make sure the olive oil marinade completely covers the cooked veggies.

To get started with this particular recipe, we must prepare a few components. You can cook veggies in olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggies in olive oil:

1. Get 3 hard boiled eggs
2. Make ready 1 raw egg
3. Get 2 Green peppers (not hot)
4. Make ready 6 Champion mushrooms
5. Take 6 Brussels sprouts
6. Prepare 2 Tomatoes
7. Take 100 ml olive oil
8. Get 50 g flour
9. Get to taste Salt

Since olive oil is used so extensively in Mediterranean cuisine, the researchers decided to take a closer look at what really happens when vegetables are cooked. Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Compared with other vegetable oils, olive oil has a pretty low smoke point. culinaryarts.about.com.

Steps to make Veggies in olive oil:

1. Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.
2. Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).
3. Slice the mushrooms into thin slices and also fry them in hot olive oil.
4. Salt everything and serve them with cooked eggs and bread.

But anything hotter than that and you'll end up with over-charred, bitter vegetables. If you don't have veggie oil, I suggest you just use melted margarine or butter. This will be better tasting in a cake recipe. Using olive oil can alter the I just used olive oil in my cake right now. I looked this up vecause I ran out of vegetable oil, and olive oil was all I had.

So that’s going to wrap it up for this special food veggies in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!