Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to. Transfer chocolate mixture to large bowl.

White Chocolate Mousse is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. White Chocolate Mousse is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse:

1. Take 80 grams Milk
2. Make ready 10 grams Granulated sugar
3. Prepare 1 Egg yolk
4. Take 45 grams White chocolate
5. Take 100 grams Heavy cream
6. Take 2 1/2 grams Gelatin
7. Take 1 tbsp Water

Top your White Chocolate Mousse with fruit of your choice to add an extra flavor dimension to your dessert. Find rich, creamy white chocolate mousse recipes for an easy but impressive special occassion dessert. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just Bake the cake one day and reserve it, or freeze it up to three months. Cook and stir until chocolate is melted and mixture is smooth.

Instructions to make White Chocolate Mousse:

1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11. This time I used this white chocolate. 45 g/box.
12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

Today's temptation is a luscious white chocolate mousse, it's soft and silky and simply amazing with some fresh berries. Super easy, sweet and creamy White Chocolate Mousse made with only two ingredients. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two.

So that’s going to wrap this up for this special food white chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!