Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mildly sweet n sour tofu salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.

Mildly sweet n sour tofu salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mildly sweet n sour tofu salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Get 1/2 garlic
2. Get 2 large birds eye chillis (low - med on scoville scale)
3. Get 2-3 tablespoons Olive oil
4. Get 1/4 tablespoon Fennel powder
5. Prepare 1/4 tablespoon Chicken stock
6. Get 2 tablespoons Worcestershire sauce
7. Make ready 1 large tomato
8. Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
9. Make ready Tofu
10. Prepare Basil leaf as garnish

This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. Add the sauce to the pan, along with the frozen peas and carrots. SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. General Tso Tofu (Crispy Tofu without Deep Frying) Real-Deal Kung Pao Tofu; Vegetarian Mapo Tofu; Baked Crispy Tofu.

Instructions to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.

So that’s going to wrap this up for this special food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!