Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, made with strained yogurt: simple and rich chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Made with Strained Yogurt: Simple and Rich Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Made with Strained Yogurt: Simple and Rich Chocolate Mousse is something which I have loved my whole life.

A delicious, light and healthier Chocolate Mousse recipe made with greek yogurt. Great for kids, this makes a really simple but very tasty summer dessert! Rich and chocolately there is something just so satisfying about it.

To get started with this recipe, we have to prepare a few components. You can cook made with strained yogurt: simple and rich chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:

1. Make ready 60 grams Bitter chocolate
2. Prepare 60 grams Strained yogurt (unsweetened)
3. Prepare 1 Egg

You won't really know, until you've The key for this wonderful texture is to use strained yogurt, as it is smoother and creamier than other yogurts. Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the (I made the yoghurt by straining regular whole milk yoghurt for about three hours.) I love dark chocolate and greek yoghurt. I thought the idea of this simpler mousse was a great idea so I tried. To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish.

Instructions to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:

1. Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
2. Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
3. Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience.
4. Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not.
5. Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all.
6. Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time.
7. Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner.
8. Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.

This time around I made a lighter chocolate mousse, again with a Greek twist: I used Greek yogurt. An easy dessert with a mousse like texture made from melted chocolate and greek yogurt. To say I became excited is a bit of an understatement. I love chocolate mousse but it's a rare treat because it feels a bit more decadent than the average week deserves. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

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