Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake "rare" cheesecake with white chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"No-bake" cheesecakes are called rare cheesecakes in Japan. This is a soft type of cheesecake and usually, gelatin is used to harden the filling. The cream cheese and yogurt are mixed with gelatin or lemon juice, then poured over the biscuit crust and cooled to set inside the refrigerator.

No-Bake "Rare" Cheesecake with White Chocolate Mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. No-Bake "Rare" Cheesecake with White Chocolate Mousse is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have no-bake "rare" cheesecake with white chocolate mousse using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:

1. Make ready For the no-bake "rare" cheesecake batter:
2. Make ready 100 grams Cream cheese
3. Get 100 grams Heavy cream
4. Take 100 grams Yoghurt
5. Take 60 grams Granulated sugar
6. Make ready 2 tsp Lemon juice
7. Prepare 2 and 1/2 grams Gelatin
8. Prepare 1 tbsp Water
9. Prepare For the white chocolate mousse batter:
10. Get 80 grams Milk
11. Prepare 10 grams or less Granulated sugar
12. Get 1 Egg yolk, large
13. Make ready 45 grams White chocolate
14. Make ready 80 grams Heavy cream
15. Take 2 and 1/2 grams Gelatin
16. Prepare 1 tbsp Water

Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and is very Cutting a larger cheesecake into squares would be perfect for an after school snack, and making it in little plastic cups (try ones with snap on lids) means.

Steps to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:

1. Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water.
2. Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.)
3. Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth.
4. Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin.
5. Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator.
6. For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk.
7. Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6.
8. Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges.
9. Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat.
10. Transfer the mixture from Step 9 to a bowl, then chill over ice water.
11. While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency.
12. Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.)
13. Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.)
14. This is the white chocolate that I used (Dars). One box contains 45 g.

It's hard to decide what to bring to a Christmas potluck party. These cakes are similar to Japanese rare cheesecakes, which are known for their incredibly smooth texture. A quintessential ingredient in no-bake cheesecakes, PHILADELPHIA Cream Cheese. Spoon mousse into small bowls, glasses or teacups and top with a generous spoonful of I'm not into the usual white chocolate but I could definitely get on board with your version. "Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and. So easy you'll find any excuse to whip up this tropical dessert party for your mouth.

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