Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Get 200 ml Heavy cream
2. Take 1 bar Chocolate

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate Mousse:

1. Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.
2. Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.
3. Here is a white chocolate version of this recipe -

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!