Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life.

Delectably Rich Vegan Chocolate Mousse Cake - rich and fluffy layers of sweet and fruity! this recipe is a true This Delectably Rich Vegan Chocolate Mousse Cake is one of more than one hundred seventy five fantastic recipes in Laura Theodore's latest book, Jazzy Vegetarian's Deliciously Vegan. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Still keeping the cake in the baking tin, pour the melted chocolate over the top of the mousse layer.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Mousse Cake:

1. Get 2 packs - 24 3/5 oz Extra firm tofu
2. Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
3. Take 80 ml Unsweetened cocoa
4. Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. Get 60 ml Maple syrup or organic sugar
6. Get 60 ml Liquor of your choice
7. Get 1 dash Vanilla essence

My take on healthy (avocado-free) chocolate mousse is here. This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not! I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or.

Steps to make Vegan Chocolate Mousse Cake:

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse! This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense.

So that’s going to wrap this up with this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!