Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

Brussel Sprouts with bacon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussel Sprouts with bacon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with bacon:

1. Prepare 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
2. Take 2 tbsp Butter
3. Make ready 1/4 lb Bacon
4. Prepare 2 tbsp Sun dried tomatoes
5. Make ready 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

If you've never made roasted Brussels sprouts before, you're in for a real treat. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Plus, adding bacon is the easiest way to get my family to eat their veggies! Crispy Roasted Brussel Sprouts With Bacon.

Instructions to make Brussel Sprouts with bacon:

1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
4. Add the bacon to the pan and mix well and cook for 2 minutes.
5. Serve and enjoy.

These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation! To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.

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