Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts with bacon and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts with Bacon and Apples go well with just about any entree you can think of. Try them with Baked Chicken Thighs, Pan Fried Pork Medallions with Creamy Wine Sauce or Garlic and Paprika Rubbed Steaks. This recipe would also make a phenomenal side dish for Thanksgiving, Christmas and any other holiday.

Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Make ready 2 lb Fresh brussel sprouts
2. Prepare 6 slices bacon, diced and cooked for 3 minutes
3. Make ready 2 tart apples, peeled,cored and diced
4. Get 1/4 cup olive oil, extra virgin
5. Get 3 tbsp maple syrup
6. Take 2 tbsp balsamic vinegar
7. Make ready 1 freshly cracked pepper and sea salt

In a large bowl, combine the Brussels sprouts, apple and bacon. In a separate small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar. Pour the olive oil mixture into the Brussels sprouts mixture and toss to coat. Transfer the Brussels sprouts onto a large baking sheet.

Steps to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

Season liberally with salt and pepper. Roasted Bacon Brussels Sprouts are oven baked with chopped bacon, apples, and a drizzle of maple syrup. This Brussels sprouts recipe is guaranteed to convert any non-lovers into diehards! Arrange Brussels sprouts in a single layer in a shallow roasting tin; scatter apple and onion pieces evenly around the sprouts. Drizzle the sprouts, apples and onions with olive oil; sprinkle with salt, black pepper and garlic powder.

So that’s going to wrap it up for this exceptional food roasted brussel sprouts with bacon and apples recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!