Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Get 200 g Chocolate
2. Take 3/4 cup Cream
3. Prepare 8 Oreo Cookies
4. Prepare 1 & 1/2 tsps Butter Melted
5. Prepare 3/4 tsp Gelatin
6. Prepare 2 tbsps Water
7. Take 1 tbsp Caramel Syrup
8. Prepare 1 cup Cream Whipped
9. Make ready Chocolate shavings

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!

Steps to make Chocolate Mousse:

1. In a bowl put dark chocolate and cream and microwave it.
2. Whisk the melted chocolate and cream and let it cool.
3. Grind the oreo cookies into a fine powder.
4. Add melted butter to oreo cookie powder and mix it well.
5. Make a thin layer in the base of the serving glass and refrigerate it for few mins.
6. Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture.
7. Add caramel Syrup and whisk it and refrigerate it for about 10 mins.
8. Add whipped cream to the chocolate mix and mix it well with a spatula.
9. Pour the chocolate mousse onto the Oreo cookie base serving glass.
10. Set for another 15 mins in freezer.
11. Garnish it with whipped cream, chocolate piece and Oreo cookie on top and the dessert is ready to be served.

While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!