Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Brussel sprouts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Brussel sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.

The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brussel sprouts:

1. Take 1/2 packages Brussel sprouts
2. Prepare 1 small onion
3. Prepare 1/2 packages breakfast sausage
4. Prepare 1 salt and pepper to taste
5. Make ready 1 butter

Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt. The Best Fried Brussel Sprouts Recipes on Yummly Pan Fried Brussel Sprout With Fennel, Ricotta & Mint Salad, Brussels Sprouts Gratin With Bacon Breadcrumbs, Bacon Roasted Brussels Sprouts Pan Fried Brussel Sprouts Calories & Carbs. One of the most amazing things about crispy fried brussel sprouts with bacon and balsamic vinegar is that you get the rich, bacon-y taste without too many calories or carbs.

Steps to make Fried Brussel sprouts:

1. Start frying sausage in frying pan
2. Before it's done browning cut Brussel sprouts in halves and place in skillet face down
3. Add butter slowly to keep from scorching as needed
4. Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy

Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. These make a wonderful side dish with just about any roast meat or a piece of grilled salmon. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Tips for Best Pan Fried Brussels Sprouts. Cut brussel sprouts in halves or quarters.

So that is going to wrap this up for this exceptional food fried brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!