Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Mousse is something that I have loved my whole life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this recipe, we must first prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take 370 gm chocolate dark compound
2. Take 500 gm cream whipped
3. Get sugar Powdered ( optional)
4. Take 100 ml cream amul
5. Take 200 gm chocolate biscuits
6. Make ready 1/3 cup milk

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate Mousse:

1. Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds
2. Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature.
3. Mean while grind chocolate biscuits and pour milk in it. To make a dough.
4. In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl.
5. Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want)
6. Take a large bowl and mix together whipped cream(you can add powdered sugar if  required)  and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.)
7. Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries.
8. Chocolate Mousse is ready to fulfill your carving for chocolate.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!