Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Make ready All Purpose Flour
2. Get sugar
3. Prepare baking Powder
4. Prepare baking soda
5. Make ready salt
6. Prepare Anchor Gold unsalted butter
7. Prepare Crushed Bananas
8. Make ready Eggs
9. Make ready Vanilla Extract
10. Make ready Confectioners sugar
11. Prepare Anchor Gold Unsalted butter
12. Take honey
13. Take cinnamon
14. Make ready melted white chocolate
15. Make ready milk

Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

So that is going to wrap it up with this exceptional food banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!