Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Get Ingredients:-
2. Make ready . 250 grams rich chocolate 🍫 with little bit of dark chocolate
3. Get 1 cup heavy cream Amul/mother dairy
4. Make ready 3 . choco chips / cashew for garnishing
5. Make ready 150 gram white chocolate
6. Get 5 .oreo biscuits crushed

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
2. Let the mixer cool down to room temperature.
3. Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
4. Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
5. Gently fold the cream into the chocolate mixer until combined and smooth.
6. Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
7. Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
8. Keep in the refrigerator to set for about 2 hours or more.
9. It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap this up for this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!