Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brussel sprouts with bacon and bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! Toss with bacon and Gorgonzola cheese crumbles to serve. These brussels sprouts will quickly become a go-to side dish in your rotation!

Brussel Sprouts with Bacon and Bleu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brussel Sprouts with Bacon and Bleu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:

1. Take 3 medium brussel sprouts (halved)
2. Get 1 tbsp bleu cheese crumbles
3. Make ready 4 strips bacon (diced)
4. Make ready 1 tbsp olive oil
5. Make ready 1 tsp garlic cloves (minced)

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Steps to make Brussel Sprouts with Bacon and Bleu:

1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out. Especially if you're not the hugest fan. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.

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