Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussel sprout cole slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brussel Sprout Cole Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.

Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering. An Easy Brussel Sprouts Coleslaw Recipe. Coleslaw never used to be something that I would Once I started loading up this Thai Peanut Brussels Sprout Coleslaw onto my sandwiches like.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Prepare main
2. Get 2 lb brussel sprouts
3. Prepare dressing
4. Get 6 tbsp olive oil (or oil of your choice)
5. Take 2 tbsp dijon mustard
6. Make ready 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Make ready 3 tbsp lemon juice
9. Make ready 1/2 tsp salt (1 tsp if kosher)
10. Take ground black pepper
11. Prepare finish
12. Take 1 cup cheese (Picorino, parmesan, asiago)
13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)

To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came about because I wanted to make. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question. Brussels Sprout Coleslaw. by: Claire Smith.

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

So that’s going to wrap it up for this exceptional food brussel sprout cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!