Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy fried brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts. Pan cook the sprouts in the oil till golden brown and delicious. Cheesy Garlic Roasted Brussels Sprouts Recipe with melted mozzarella cheese make the best side dish or main meal!

Cheesy Fried Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Fried Brussels Sprouts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Take 1 1/2 lbs fresh Brussels sprouts
2. Make ready 2 c seasoned bread crumbs
3. Prepare 2 c grated Parmesan cheese
4. Prepare Salt and pepper
5. Make ready 1/2 tsp garlic powder
6. Make ready 4 eggs

Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Normally we can't stand Brussels sprouts.

Instructions to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole.

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