Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven roasted brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. My favorite classic Roasted Brussels Sprouts recipe!

Oven Roasted Brussels Sprouts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Roasted Brussels Sprouts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Brussels Sprouts:

1. Get Brussels sprouts
2. Make ready Olive oil
3. Prepare Balsamic vinegar
4. Take Sea salt

They are so good and I am betting even the brussels sprouts haters will end up loving these! This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.

Instructions to make Oven Roasted Brussels Sprouts:

1. Clean Brussels sprouts and remove tough part of stem.
2. Toss in a pan with just enough olive oil to coat.
3. Cook in 350 degree oven till tender (about 40 minutes).
4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
5. Salt to taste using a sea salt grinder.
6. Enjoy!

Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Take frozen brussels sprouts and place in a large bowl. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasting Brussels sprouts at a high temperature with oil will caramelize them. Tip for How to Roast the Best Brussels Sprouts.

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