Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Be the first to review this recipe.

Creamy brussel sprouts with bacon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy brussel sprouts with bacon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Make ready 1 pound brussel sprouts
2. Prepare 1 cup heavy cream or half and half
3. Prepare 8 slices bacon
4. Get 2 TBS Dijon mustard
5. Take 1 cup grated Parmesan cheese
6. Take 1 tsp minced garlic
7. Take 1/8 teaspoon nutmeg
8. Get to taste Salt and pepper

It is so yummy and delicious. The dressing is not too overpowering with the brussel sprouts. Dried cranberries gives it a nice touch and subtleness of tart and slightly bitter taste from the creamy dressing. How to make Cheesy Creamy Brussel Sprouts With Bacon?

Steps to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter. Bring a large pot of water to a boil. Then add the Brussels sprouts and move them around the pan. Pan-fry the sprouts and add the mushrooms. Then add the cooking cream and return the bacon to the pan.

So that’s going to wrap this up for this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!