Easiest Way to Make Any-night-of-the-week Brussels sprouts (keto friendly)

Jay Ballard   11/09/2020 04:46

Brussels sprouts (keto friendly)
Brussels sprouts (keto friendly)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts (keto friendly). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.

Brussels sprouts (keto friendly) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brussels sprouts (keto friendly) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts (keto friendly):
  1. Prepare 10-15 brussel sprouts
  2. Take Salt
  3. Prepare Pepper
  4. Get 4 garlic cloves
  5. Make ready 1 stick butter

I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Even my kids love these keto brussel sprouts! This post may contain affiliate links which won't change your price but will share some commission. This keto Brussels sprouts gratin recipe is full of keto-friendly fats to help you meet your macros, satisfy your appetite, and stay in ketosis over the holidays.

Steps to make Brussels sprouts (keto friendly):
  1. In pot melt stick if butter on medium-low heat.
  2. Add Brussels sprouts and garlic.
  3. Add salt and pepper. Put lid on to steam.
  4. Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done.

Carefully divide the Brussels sprouts and cream mixture evenly between the four ramekins and top with the pine nut mixture. Place brussels sprouts on a parchment paper or silpat lined baking sheet. Spread out so the brussels sprouts aren't overlapping and can cook evenly. Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much. Brussels sprouts are a great way to get some texture into your dish for a vegetable, but you could easily do this with broccoli or cauliflower.

So that’s going to wrap it up with this exceptional food brussels sprouts (keto friendly) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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