Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate mousse cake is something that I have loved my entire life.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour. Place one layer of cake onto a serving plate.
To get started with this recipe, we must first prepare a few components. You can have chocolate mousse cake using 4 ingredients and 7 steps. Here is how you can achieve it.
It's the perfect no bake chocolate cake. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a box cake mix.
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