Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Add shallots and Brussels sprouts and season with salt and cayenne.

Baked brussel sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked brussel sprouts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked brussel sprouts:

1. Get 1 lb brussel sprouts
2. Take 1/2 pound mushrooms
3. Get Sliced
4. Make ready 3/4 pound bacon cooked and diced
5. Make ready 1/2 a red onion diced
6. Take 2 potatoes shredded
7. Get To prepare
8. Make ready Pre- heat oven to 350 degrees

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one.

Steps to make Baked brussel sprouts:

1. Steam or boil sprouts until tender
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
3. Add cooked brussel sprouts and combine
4. Place on baking sheet and place in the oven for 45 min.

I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

So that is going to wrap it up for this exceptional food baked brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!