Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan bacon brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Bacon Brussels Sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parmesan Bacon Brussels Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. A vegetable most people used to use as the butt of a joke is now trendy enough to make appetizer lists in popular restaurants. Cook bacon in a large skillet over medium heat until crisp.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:

1. Prepare 1 pound Brussels sprouts
2. Make ready 1 tbsp minced garlic
3. Take 1 tsp olive oil
4. Prepare 1/2 tsp salt or to taste
5. Take 1/4 tsp black pepper or to taste
6. Get 1/3 cup freshly grated Parmesan cheese or to taste
7. Prepare 1/3 cup diced crispy bacon or to taste

Score an"X" on the bottom of each sprout to allow the bitterness to escape. Steam Cook or boil sprouts until tender crisp. Combine all in casserole dish and toss to coat. This delicious side dish of Pan Fried Brussels Sprouts with Turkey Bacon, Parmesan, and toasted pine nuts will have everyone reaching for seconds.

Steps to make Parmesan Bacon Brussels Sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

This Brussels Sprouts recipe is a lightened up version of the traditional bacon-loaded Brussels Sprouts side dish and is made with Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces. Sprinkle with additional bacon and chives then serve. Toss the Brussels sprouts with the olive oil in a medium bowl. Combine all ingredients (oils, bacon, seasonings, except for the Parmesan cheese) in a large bowl and mix until brussels are evenly coated.

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