Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and sour brussel sprouts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and sour brussel sprouts is something which I’ve loved my whole life.

We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour brussel sprouts:

1. Prepare 1 pound Brussels sprouts
2. Make ready 1 tsp olive oil
3. Prepare 1/4 tsp salt or to taste
4. Make ready 1 tbsp minced garlic
5. Get 2 tbsp Thai Sweet Chili Sauce
6. Make ready 2-3 tsp lime juice

Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. Stir bacon into Brussels sprouts mixture. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.

Instructions to make Sweet and sour brussel sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

The food processor slices each sprout. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest.

So that is going to wrap this up with this special food sweet and sour brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!