Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, inside-out brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inside-Out Brussels Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Inside-Out Brussels Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Inside-Out Brussels Sprouts:

1. Make ready 2 lb ground round
2. Get 1 1/2 cup uncooked rice (instant)
3. Prepare 1 medium onion (chopped)
4. Take 2 eggs
5. Get 1/4 tsp garlic powder
6. Get 1/2 tsp pepper
7. Prepare 1 packages frozen brussels sprouts
8. Prepare 2 can tomato sauce
9. Prepare 1 cup water
10. Prepare 1 tsp dried thyme

S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these miniature cabbages. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better job of binding together with bile acids in your digestive tract when they've been steamed. Brussels sprouts on a stalk look exactly like jingle bells, which I'm pretty sure are the technical term for this instrument.

Instructions to make Inside-Out Brussels Sprouts:

1. In a large bowl, combine the first 6 ingredients and well.
2. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
3. Place in an ungreased 15 in. x 10 in. x 1in. baking dish
4. Combine tomato sauce,water and thyme
5. Pour over meatballs
6. Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
7. Voila.. enjoy

Now, I know this might be confusing or difficult to hear, but I'm just going to come out and say it: I have taken it upon myself to decide that Brussels sprouts are bells. Here are some ideas and tips on how to prepare Brussels Sprouts so they turn out tasty. Be sure to rinse and trim off any bad spouts before preparing by roasting or sauteing. The smaller brussels sprouts tend to have a sweeter flavor but their center leaves are a little tighter, often taking a little more time to cook or roast all the way through. Healthy Ground Turkey Ground Turkey Recipes Ground Meat Ground Venison Great Recipes Favorite Recipes Game Recipes Venison Recipes Sprout Recipes.

So that’s going to wrap this up with this exceptional food inside-out brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!