Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower chocolate mousse is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cauliflower chocolate mousse is something which I have loved my whole life.

Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Cauliflower Chocolate Mousse. Cauliflower Chocolate Mousse [Vegan, Gluten-Free] Flavor Variations. Coconut Mousse- Serve the mousse with coconut whipped cream, toasted coconut flakes and shredded coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower chocolate mousse:

1. Get 2 cup cauliflower florets
2. Get 2 tbsp unsweetened cocoa powder
3. Make ready 2 tbsp melted dark chocolate
4. Get 1 tsp gelatin
5. Prepare 1/2 tbsp sugar substitute (erythritol)
6. Get 1/2 cup heavy cream
7. Get 1/2 tsp vanilla essence
8. Make ready 1/4 cup whipped cream for garnish
9. Make ready 1 tbsp chocolate for garnish

Unconventional Baker blogger Audrey Snowe, crafted this sweet and creamy white chocolate mousse recipe, which is held together by none other than steamed cauliflower. This Paleo Cauliflower Chocolate Pudding is the BEST way to sneak veggies into kids or adults. Just deep chocolate flavor and a silky-smooth texture, this nut-free, dairy-free chocolate pudding recipe is also free of thickeners and has a low-carb/keto option, too! Perfect for a quick snack, dessert, or to pack in a lunchbox.

Instructions to make Cauliflower chocolate mousse:

1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
4. Pour into serving bowls and refrigerate at least 3 hours.
5. Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.

Butter soufflé dish, then line bottom with a round of parchment or wax paper and butter paper. It's super simple to whip up this low carb cauliflower chocolate pudding. You'll just need to steam, boil, or microwave the cauliflower until soft. Then, using a high speed blender or food processor, puree it until it's nice and smooth. Use a vegetable peeler to shave a chocolate bar over the top of the mousse.

So that is going to wrap it up for this exceptional food cauliflower chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!