Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rusk-chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!

Rusk-Chocolate mousse cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rusk-Chocolate mousse cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rusk-Chocolate mousse cake:

1. Prepare 8-10 Rusks
2. Take 1 tsp coffee powder
3. Prepare 2 tbsp sugar
4. Get 100 gm dark chocolate (for bottom layer)
5. Prepare For chocolate mousse –(Middle layer)
6. Make ready 150 gms dark chocolate / chocolate chips
7. Take 120 gms whipping cream
8. Take 160 gms whipping cream (chilled)
9. Take 1 tsp gelatin powder
10. Prepare 2-3 tbsp cold water
11. Make ready For upper layer –
12. Make ready 100 gms whipped icing cream
13. Take 1 tbsp chocolate powder
14. Make ready Some Chocolate sprinkles

With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.

Instructions to make Rusk-Chocolate mousse cake:

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
4. Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
8. Add whipped cream to the chocolate mixture and mix until well combined.
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
12. Delicious Rusk - chocolate mousse cake is ready to serve.

You might also like these Decadent Chocolate Desserts. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books. This is the perfect Chocolate Mousse Cake recipe.

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